KONA MEDIUM-DARK ROAST (KOANA SPECIALTY)
KOANA’S SPECIALTY KONA – MEDIUM-DARK ROAST
198g of 100% Kona, whole bean excellence.
Sourced exclusively from the lush slopes of Holualoa, Hawai‘i, this medium-dark roast is a bold yet nuanced expression of Kona terroir. Expect a rich, layered cup with tasting notes of dark chocolate, brown sugar, red apple, and cedar. A velvety mouthfeel carries through a profile that balances deep caramelized sweetness with subtle nuttiness. The finish is long, smooth, and evocative of the volcanic soil from which it was born.
Crafted for those who seek complexity and clarity in every sip.
Tasting Experience
Enjoy this elevated take on a classic profile—roasted slightly lighter to reveal a subtle sweetness and a whisper of fruit on the finish. Rich dark chocolate takes center stage, supported by a confidently bold body and a smooth, lingering finish.
Brewing Recommendation
For a fuller-bodied cup, we recommend the French press, AeroPress, Moka pot, or espresso. Each method draws out the roast’s depth and intensity while allowing the nuanced sweetness to shine through.
Enjoy your day!
Aloha~
Love the life we’re living!~
KOANA’S SPECIALTY KONA – MEDIUM-DARK ROAST
198g of 100% Kona, whole bean excellence.
Sourced exclusively from the lush slopes of Holualoa, Hawai‘i, this medium-dark roast is a bold yet nuanced expression of Kona terroir. Expect a rich, layered cup with tasting notes of dark chocolate, brown sugar, red apple, and cedar. A velvety mouthfeel carries through a profile that balances deep caramelized sweetness with subtle nuttiness. The finish is long, smooth, and evocative of the volcanic soil from which it was born.
Crafted for those who seek complexity and clarity in every sip.
Tasting Experience
Enjoy this elevated take on a classic profile—roasted slightly lighter to reveal a subtle sweetness and a whisper of fruit on the finish. Rich dark chocolate takes center stage, supported by a confidently bold body and a smooth, lingering finish.
Brewing Recommendation
For a fuller-bodied cup, we recommend the French press, AeroPress, Moka pot, or espresso. Each method draws out the roast’s depth and intensity while allowing the nuanced sweetness to shine through.
Enjoy your day!
Aloha~
Love the life we’re living!~
KOANA’S SPECIALTY KONA – MEDIUM-DARK ROAST
198g of 100% Kona, whole bean excellence.
Sourced exclusively from the lush slopes of Holualoa, Hawai‘i, this medium-dark roast is a bold yet nuanced expression of Kona terroir. Expect a rich, layered cup with tasting notes of dark chocolate, brown sugar, red apple, and cedar. A velvety mouthfeel carries through a profile that balances deep caramelized sweetness with subtle nuttiness. The finish is long, smooth, and evocative of the volcanic soil from which it was born.
Crafted for those who seek complexity and clarity in every sip.
Tasting Experience
Enjoy this elevated take on a classic profile—roasted slightly lighter to reveal a subtle sweetness and a whisper of fruit on the finish. Rich dark chocolate takes center stage, supported by a confidently bold body and a smooth, lingering finish.
Brewing Recommendation
For a fuller-bodied cup, we recommend the French press, AeroPress, Moka pot, or espresso. Each method draws out the roast’s depth and intensity while allowing the nuanced sweetness to shine through.
Enjoy your day!
Aloha~
Love the life we’re living!~